Something light, refreshing and healthy at the beginning of the week.
Incorporating millets into your breakfast is always a good idea.
Tomatoes, before they ripen, make a great sabji.
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
Sweet potatoes, with a light seasoning using coconut oil, and a touch of fresh grated coconut, makes a grand combo with rotis.
These crunchy, sugar-coated puri-like sweets are a significant part of the mahaprasad offered at the Jagannath temple in Odisha.
This sweet is vegan, gluten-free and not very sugary.
Investors who constantly hop between 'top-performing' funds often end up earning far lower returns than the very funds they invest in -- simply because they enter late and exit early. Best investors don't chase returns, they chase discipline, says Ramalingam Kalirajan.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
Make a simple, delicious jaggery and suji halwa in your microwave.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
rediffGURU Dr Deepa Suvarna, a pediatrician with 25 years of experience, debunks common myths related to health and nutrition of kids.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
A summer drink for combatting the heat.
A khatti-meethi chutney for snacks or a meal that can be made swiftly.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
A simple microwave recipe that will provide treats for your home New Year bash.
The classical Middle Eastern snack gets a chicken twist.
An age-old recipe for a savoury dish from Himachal Pradesh.
Crispy, sweet chicken snacks for the new year countdown.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
This hot beverage is a great substitute for tea.
Who would have guessed that hemp seeds could be so tasty?
Egg drop soups are much loved, but can you refuse boiled eggs and tofu cut into pieces and simmered in a hot broth.
The simplest prasad you can offer Lord Ganesha.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
A recipe for starters for your weekend menu.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
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